Group Menu

Discover Our Cuisine

GROUP MENU 'A' €52.00

Starters

SOUP OF THE DAY

baked stout & walnut loaf

CONNEMARA SMOKED 
SALMON

pickled cucumber, red onion raita, baked stout & walnut loaf

GALWAY GOATS CHEESE

candied walnut, beets, orchard apple syrup, croutes

CHICKEN LIVER PATE

toasted brioche, house chutney, cornichons

Mains

8oz SIRLOIN STEAK

chunky chips, sauteed onions & mushrooms, brandy & peppercorn sauce

BRADY’S SUPREME 
OF ORGANIC CHICKEN

oat crusted black pudding & goats cheese bon bon, champ potato, roast baby carrots, Jameson whiskey cream

HERB ROASTED FILLET 
OF SALMON

crushed baby potato, crispy capers, asparagus, tomato hollandaise

PUY LENTIL SPINACH & POTATO DAL

Served with basmati rice & flat bread

Desserts

BLACKFOREST CHEESECAKE

dark chocolate sauce

BANOFFEE PIE

banana, caramel sauce

WARM CHOCOLATE BROWNIE

chocolate sauce

Discretionary gratuity of 10% is applied to tables of 5 or more

GROUP MENU 'B' €60.00

Starters

SOUP OF THE DAY

baked stout & walnut loaf

KELLY'S OYSTERS

shallot vinaigrette

GALWAY GOATS CHEESE

candied walnut, beets, orchard apple syrup, croutes

CHICKEN LIVER PATE

toasted brioche, house chutney, cornichons

SKILLET COOKED GARLIC
& CHILLI PRAWNS

Lemon butter

SMOKED BACON SALAD

Baby gem, roquefort dressing,
herb croutons

Heritage

Steeped in history, Woodquay has always been the home to many popular public houses. In fact, where McSwiggans stands today used to be Cosgrove’s in 1928 and Patrick O’Flynn’s Grocery Store after that.

Mains

10 oz SIRLOIN STEAK

root vegetable pureé, crispy onion, peppercorn sauce

HERB ROASTED FILLET 
OF SALMON

crushed baby potato, crispy capers, asparagus, tomato hollandaise

HONEY GLAZED ROAST 
½ DUCK

Potato & celeriac rosti apple & fennel salad, crème de cassis sauce

BRADY’S SUPREME OF 
ORGANIC CHICKEN

oat crusted black pudding & goats cheese bon bon, champ potato, roast baby carrots, Jameson whiskey cream

JOSPER ROASTED 
CELERIAC STEAK

wilted spinach, tender stem broccoli, wild mushroom cream, parmesan & truffle oil finish

Irish Beef

At McSwiggan’s we are proud to showcase the best beef in the world which is Irish, cared for by small local family farms passed down from generation to generation, which ensure the highest welfare. Ireland’s mild, temperate climate, plentiful rainfall and rich soils ensures that our grass fed cattle produce the best flavour, this is then enhanced by dry aging by our butchers.

Our chefs then cook the beef on charcoal ovens, we all know beef tastes best cooked on an open fire.

Desserts

BLACKFOREST 
CHEESECAKE

dark chocolate sauce

BANOFFEE PIE

banana, caramel sauce

WARM PEAR & 
ALMOND TART

Sauce Anglaise, vanilla bean ice cream

Discretionary gratuity of 10% is applied to tables of 5 or more

Seafood

We source our fish & shellfish, where possible from the rich Atlantic ocean which our fishmongers source from local markets such as our oysters from Kelly’s Oyster Farm, Kilcolgan, Co Galway, which is less than 20 kilometres away from where you are sitting right now. They are available both in our very popular oyster bar located in the ground floor bar and in our restaurant upstairs.

We highly recommend pairing this dish with a nice glass of Chablis or Sancerre or simply a cold pint of Guinness. Enjoying these beautiful natural delicacies from local shores is a true taste of the Wild Atlantic Way.

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