Group Menu

Discover Our Cuisine

GROUP MENU 'A' €52.00

Starters

SOUP OF THE DAY

baked stout & walnut loaf

CONNEMARA SMOKED SALMON

pickled cucumber, red onion raita, baked stout & walnut loaf

GALWAY GOATS CHEESE

candied walnut, beets, orchard apple syrup, croutes

CHICKEN LIVER PATE

toasted brioche, house chutney, cornichons

Mains

8oz SIRLOIN STEAK

chunky chips, sauteed onions & mushrooms, brandy & peppercorn sauce

BRADY’S SUPREME OF ORGANIC CHICKEN

oat crusted black pudding & goats cheese bon bon, champ potato, roast baby carrots, Jameson whiskey cream

HERB ROASTED FILLET OF SALMON

crushed baby potato, crispy capers, asparagus, tomato hollandaise

SWEET POTATO & AUBERGINE

harissa spiced sweet poato baked with aubergine in a rich tomato & black bean sauce, feta crumble, toasted sunflower seed, garlic bread

Desserts

BAKED LEMON TART

raspberry sorbet

BANOFFEE PIE

banana, caramel sauce

FRUIT OF THE FOREST &
WHITE CHOCOLATE CHEESECAKE

whipped cream

Service charge of 10% is applied to tables of 5 or more

GROUP MENU 'B' €60.00

Starters

SOUP OF THE DAY

baked stout & walnut loaf

CONNEMARA SMOKED SALMON

pickled cucumber, red onion raita, baked stout & walnut loaf

LOCAL DOONCASTLE OYSTERS

shallot vinaigrette

GALWAY GOATS CHEESE

candied walnut, beets, orchard apple syrup, croutes

CHICKEN LIVER PATE

toasted brioche, house chutney, cornichons

FLASH FRIED CALAMARI

herb & lemon mayonnaise

Heritage

Steeped in history, Woodquay has always been the home to many popular public houses. In fact, where McSwiggans stands today used to be Cosgrove’s in 1928 and Patrick O’Flynn’s Grocery Store after that.

Mains

10 oz SIRLOIN STEAK

root vegetable pureé, crispy onion, peppercorn sauce

HERB ROASTED FILLET OF SALMON

crushed baby potato, crispy capers, asparagus, tomato hollandaise

PAN SEARED SKEGANORE DUCK BREAST

fondant potato, celeriac pureé, spring greens, crispy kale & morello cherry sauce

BRADY’S SUPREME OF ORGANIC CHICKEN

oat crusted black pudding & goats cheese bon bon, champ potato, roast baby carrots, Jameson whiskey cream

SWEET POTATO & AUBERGINE

harissa spiced sweet poato baked with aubergine in a rich tomato & black bean sauce, feta crumble, toasted sunflower seed, garlic bread

Irish Beef

At McSwiggan’s we are proud to showcase the best beef in the world which is Irish, cared for by small local family farms passed down from generation to generation, which ensure the highest welfare. Ireland’s mild, temperate climate, plentiful rainfall and rich soils ensures that our grass fed cattle produce the best flavour, this is then enhanced by dry aging by our butchers.

Our chefs then cook the beef on charcoal ovens, we all know beef tastes best cooked on an open fire.

Desserts

BAKED LEMON TART

raspberry sorbet

BANOFFEE PIE

banana, caramel sauce

FRUIT OF THE FOREST &
WHITE CHOCOLATE CHEESECAKE

whipped cream

Service charge of 10% is applied to tables of 5 or more

Seafood

We source our fish & shellfish, where possible from the rich Atlantic ocean which our fishmongers source from local markets such as our oysters from Kelly’s Oyster Farm, Kilcolgan, Co Galway, which is less than 20 kilometres away from where you are sitting right now. They are available both in our very popular oyster bar located in the ground floor bar and in our restaurant upstairs.

We highly recommend pairing this dish with a nice glass of Chablis or Sancerre or simply a cold pint of Guinness. Enjoying these beautiful natural delicacies from local shores is a true taste of the Wild Atlantic Way.

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