Atlantic Menu
Discover Our Cuisine
ATLANTIC MENU €70.00
Starters
SOUP OF THE DAY
baked stout & walnut loaf
KELLYS OYSTERS
shallot vinaigrette
SKILLET COOKED GARLIC
& CHILLI PRAWNS
lemon butter, campagne baguettece
FLASH FRIED CALAMARI
herb & lemon mayonnaise
CHICKEN LIVER PATE
toasted brioche, house chutney, cornichons
CONNEMARA SMOKED SALMON
pickled cucumber, red onion
raita, baked stout & walnut loaf
Mains
Please choose 3 of the following
8oz PRIME FILLET OF BEEF
(€8 supplement) chunky chips, sauteed onion, mushrooms, brandy & peppercorn sauce
10oz SIRLOIN STEAK
Served Medium Chunky chips, sauteed onions & mushrooms, brandy & peppercorn sauce
GRILLED FILLET OF SALMON
Potato & leek terrine, grilled asparagus, roast red pepper cream
BRADY’S SUPREME OF
ORGANIC CHICKEN
Fondant potato, carrot pureé, charred leek pancetta, wild mushroom & Irish whiskey cream
PAN SEARED FILLETS
OF SEA BASS
potato & spinach galette, confit peppers, lemon & sorrel cream sauce
JOSPER ROASTED
CELERIAC STEAK
wilted spinach, tender stem broccoli, wild mushroom cream, parmesan & truffle oil finish
Heritage
Steeped in history, Woodquay has always been the home to many popular public houses. In fact, where McSwiggans stands today used to be Cosgrove’s in 1928 and Patrick O’Flynn’s Grocery Store after that.
Irish Beef
At McSwiggan’s we are proud to showcase the best beef in the world which is Irish, cared for by small local family farms passed down from generation to generation, which ensure the highest welfare. Ireland’s mild, temperate climate, plentiful rainfall and rich soils ensures that our grass fed cattle produce the best flavour, this is then enhanced by dry aging by our butchers.
Our chefs then cook the beef on charcoal ovens, we all know beef tastes best cooked on an open fire.
Seafood
We source our fish & shellfish, where possible from the rich Atlantic ocean which our fishmongers source from local markets such as our oysters from Kelly’s Oyster Farm, Kilcolgan, Co Galway, which is less than 20 kilometres away from where you are sitting right now. They are available both in our very popular oyster bar located in the ground floor bar and in our restaurant upstairs.
We highly recommend pairing this dish with a nice glass of Chablis or Sancerre or simply a cold pint of Guinness. Enjoying these beautiful natural delicacies from local shores is a true taste of the Wild Atlantic Way.
Assiette of Desserts
CHOCOLATE MOUSSE
SEASONAL CHEESECAKE
LEMON TART
IRISH CHEESEBOARD
TEA & COFFEE
€2.50 Supplement
PLEASE NOTE THAT WE CAN CATER FOR ALL DIETARY REQUIREMENTS. IF YOU CHOOSE TO INCLUDE ANY OF THE MAIN COURSES WHICH CARRY A SUPPLEMENT, THIS CHARGE WILL APPLY FOR ALL GUESTS.
10% DISCRETIONARY GRATUITY APPLIED TO FOOD ONLY.
We highly recommend pairing this dish with a nice glass of Chablis or Sancerre or simply a cold pint of Guinness. Enjoying these beautiful natural delicacies from local shores is a true taste of the Wild Atlantic Way.