Atlantic Menu

Discover Our Cuisine

ATLANTIC MENU €60.00

Starters

SOUP OF THE DAY

baked stout & walnut loaf

LOCAL KELLYS OYSTERS

shallot vinaigrette

SKILLET COOKED GARLIC
& CHILLI PRAWNS

lemon butter, campagne baguettece

FLASH FRIED CALAMARI

herb & lemon mayonnaise

GALWAY GOATS CHEESE

candied walnut, beets, orchard apple syrup, croutes

CHICKEN LIVER PATE

toasted brioche, house chutney, cornichons

CONNEMARA SMOKED SALMON

pickled cucumber, red onion raita, baked stout & walnut loaf

Mains

Please choose 3 of the following

8oz PRIME FILLET OF BEEF
(€8 supplement)

8oz PRIME FILLET OF BEEF

10oz SIRLOIN STEAK
(Served Medium)

chunky chips, sauteed onions & mushrooms, brandy & peppercorn sauce

PAN SEARED SKEGANORE DUCK BREAST

fondant potato, celeriac pureé, spring greens, crispy kale & morello cherry sauce

GRILLED FILLET OF SALMON

crushed baby potato, crispy capers, asparagus, tomato hollandaise

BRADY’S SUPREME OF ORGANIC CHICKEN

oat crusted black pudding & goats cheese bon bon, champ potato, roast baby carrots, Jameson whiskey cream

PAN SEARED FILLETS OF SEA BASS

potato & spinach galette, confit peppers, lemon & sorrel cream sauce

MASSAMAN CURRY

cauliflower, courgette, new potato & butterbean, served with wholegrain rice daikon pickle & flatbread

Heritage

Steeped in history, Woodquay has always been the home to many popular public houses. In fact, where McSwiggans stands today used to be Cosgrove’s in 1928 and Patrick O’Flynn’s Grocery Store after that.

Irish Beef

At McSwiggan’s we are proud to showcase the best beef in the world which is Irish, cared for by small local family farms passed down from generation to generation, which ensure the highest welfare. Ireland’s mild, temperate climate, plentiful rainfall and rich soils ensures that our grass fed cattle produce the best flavour, this is then enhanced by dry aging by our butchers.

Our chefs then cook the beef on charcoal ovens, we all know beef tastes best cooked on an open fire.

Seafood

We source our fish & shellfish, where possible from the rich Atlantic ocean which our fishmongers source from local markets such as our oysters from Kelly’s Oyster Farm, Kilcolgan, Co Galway, which is less than 20 kilometres away from where you are sitting right now. They are available both in our very popular oyster bar located in the ground floor bar and in our restaurant upstairs.

We highly recommend pairing this dish with a nice glass of Chablis or Sancerre or simply a cold pint of Guinness. Enjoying these beautiful natural delicacies from local shores is a true taste of the Wild Atlantic Way.

Assiette of Desserts

CHOCOLATE & WHISKEY MOUSSE
MINI SEASONAL CHEESECAKE
LEMON POSSET
IRISH CHEESEBOARD
TEA & COFFEE
€2.50 Supplement

PLEASE NOTE THAT WE CAN CATER FOR ALL DIETARY REQUIREMENTS. IF YOU CHOOSE TO INCLUDE ANY OF THE MAIN COURSES WHICH CARRY A SUPPLEMENT, THIS CHARGE WILL APPLY FOR ALL GUESTS.

10% SERVICE CHARGE APPLIED TO FOOD ONLY.

We highly recommend pairing this dish with a nice glass of Chablis or Sancerre or simply a cold pint of Guinness. Enjoying these beautiful natural delicacies from local shores is a true taste of the Wild Atlantic Way.

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