Group Menu
Discover Our Cuisine
GROUP MENU 'A' €52.00
Starters
SOUP OF THE DAY
baked stout & walnut loaf
CONNEMARA SMOKED
SALMON
pickled cucumber, red onion
raita, baked stout & walnut loaf
GALWAY GOATS CHEESE
candied walnut, beets, orchard
apple syrup, croutes
CHICKEN LIVER PATE
toasted brioche, house chutney, cornichons
Mains
8oz SIRLOIN STEAK
chunky chips, sauteed onions & mushrooms, brandy & peppercorn sauce
BRADY’S SUPREME
OF ORGANIC CHICKEN
oat crusted black pudding & goats cheese bon bon, champ potato, roast baby carrots, Jameson whiskey cream
HERB ROASTED FILLET
OF SALMON
crushed baby potato, crispy capers, asparagus, tomato hollandaise
PUY LENTIL SPINACH & POTATO DAL
Served with basmati rice & flat bread
Desserts
BLACKFOREST CHEESECAKE
dark chocolate sauce
BANOFFEE PIE
banana, caramel sauce
WARM CHOCOLATE BROWNIE
chocolate sauce
Discretionary gratuity of 10% is applied to tables of 5 or more
GROUP MENU 'B' €60.00
Starters
SOUP OF THE DAY
baked stout & walnut loaf
KELLY'S OYSTERS
shallot vinaigrette
GALWAY GOATS CHEESE
candied walnut, beets, orchard
apple syrup, croutes
CHICKEN LIVER PATE
toasted brioche, house chutney, cornichons
SKILLET COOKED GARLIC
& CHILLI PRAWNS
Lemon butter
SMOKED BACON SALAD
Baby gem, roquefort dressing,
herb croutons
Heritage
Steeped in history, Woodquay has always been the home to many popular public houses. In fact, where McSwiggans stands today used to be Cosgrove’s in 1928 and Patrick O’Flynn’s Grocery Store after that.
Mains
10 oz SIRLOIN STEAK
root vegetable pureé, crispy onion, peppercorn sauce
HERB ROASTED FILLET
OF SALMON
crushed baby potato, crispy capers, asparagus, tomato hollandaise
HONEY GLAZED ROAST
½ DUCK
Potato & celeriac rosti apple & fennel salad, crème de cassis sauce
BRADY’S SUPREME OF
ORGANIC CHICKEN
oat crusted black pudding & goats cheese bon bon, champ potato, roast baby carrots, Jameson whiskey cream
JOSPER ROASTED
CELERIAC STEAK
wilted spinach, tender stem broccoli, wild mushroom cream, parmesan & truffle oil finish
Irish Beef
At McSwiggan’s we are proud to showcase the best beef in the world which is Irish, cared for by small local family farms passed down from generation to generation, which ensure the highest welfare. Ireland’s mild, temperate climate, plentiful rainfall and rich soils ensures that our grass fed cattle produce the best flavour, this is then enhanced by dry aging by our butchers.
Our chefs then cook the beef on charcoal ovens, we all know beef tastes best cooked on an open fire.
Desserts
BLACKFOREST
CHEESECAKE
dark chocolate sauce
BANOFFEE PIE
banana, caramel sauce
WARM PEAR &
ALMOND TART
Sauce Anglaise, vanilla bean ice cream
Discretionary gratuity of 10% is applied to tables of 5 or more
Seafood
We source our fish & shellfish, where possible from the rich Atlantic ocean which our fishmongers source from local markets such as our oysters from Kelly’s Oyster Farm, Kilcolgan, Co Galway, which is less than 20 kilometres away from where you are sitting right now. They are available both in our very popular oyster bar located in the ground floor bar and in our restaurant upstairs.
We highly recommend pairing this dish with a nice glass of Chablis or Sancerre or simply a cold pint of Guinness. Enjoying these beautiful natural delicacies from local shores is a true taste of the Wild Atlantic Way.